FAT.

I'm back! I'm sorry, I know it's been a while but I've been hiding away at my parent's place for the holidays, stuffing my face with real food like turkey, mashed potatoes, and chocolate. It's been so good. Now I'm back home, but I think maybe, just maybe, this blog is about to take a new turn. Aparantly lots of loved ones have taken great pity on me after reading this blog, and for christmas I received: a frying pan (YES!), cheese grater (YES!) can opener (YES, YES, YES!) a casserole dish, a soup pot, and a cook book. I was so excited about all this that tonight I decided to try to use everything in one go.

Today's recipe:

HASHBROWN CASSEROLE WITH SOUR CREAM, CREAM OF MUSHROOM SOUP, ONIONS, AND JUST YOUR STANDARD CHEESE.
A.K.A REALLY FATTENING FOOD.

You will need:
A can opener (aha!)
A cheese grater
A casserole dish (Oho!) (preferably one that fits in the oven, but we can work around this.)
2 small cans cream of mushroom soup
Lot's of Cheese
8 ounces Sour cream
half an onion
1 bag frozen hashbrowns

Open the two cans of cream of mushroom soup by using a can opener rather than a dull knife. Read the directions carefully on how to use your can opener before doing so. When the can opener does not seem to work at all, be careful not to throw it at your boyfriend in frustration. Stay calm and try again.

Once the can opener works (it's Ok if you're not quite sure how you got it to work as long as the cans are open,) put all of the ingredients in a casserole dish. Put the casserole dish in the oven. When the casserole dish refuses to fit in the oven, take it out and try putting it in without the lid. If this does not work, take out one of the racks in the oven and try again. Make sure the oven door closes and when it doesn't, try using a different casserole dish.

Once your casserole is safely tucked away in the oven, let it bake for 40 minutes.


I'm not sure what inspired me to make a dish composed literally of nothing but fat and vitamin D, but something about all the New Years "I'm going to be skinny this year and eat healthy" hype makes me want to stuff my face with cheese. So there you have it folks- fat in a dish. I'll be sure to update you on how it tastes!