Saturday, April 14, 2012

The George Foreman

The other day my mom told me she had an incredibly realistic dream about me, where I tried to cook soup on a george foreman grill and she nearly had an aneurism. Her story interested me because the day before that I cooked chicken on a George Foreman grill decided I'd never cook anything without it ever again. I would really like to meet George Foreman and shake his hand for making it physically impossible for me to destroy and more recipes.

Here's why the grill is the best invention next to cinnamon buns:

First off, The Grill has no on or off button, all you have to do is plug it in and wait for it to heat up.

Second, The Grill lights up when its hot enough for use, and it turns off again when its SOMEHOW determined your food is ready.

It's absolutely mind blowing.

So its been a while since I've made anything bad and that's why I've been away for so long. It's possible I'll never make anything bad again, and I just wanted to explain to everyone why that is.

Tonight I made a delicious yet uneventful breakfast wrap. If you'd like to make one as delicious as mine you will need:

1) A George Foreman Grill (a stove, oven, microwave, toaster oven, or just your standard bbq grill won't work)
2) A wrap (I used one with flaxseeds, because those are supposed to do something beneficial to your body)
3) one egg
4) ham
5) cheese
6) tomato
7) spinach

Fry the egg.
Wrap it all in a wrap. Put it on the George Foreman.
That is literally all you have to do.

IT'S AMAZING.

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