Quickly, one more very important thing. You may remember me suggesting under my post "BORSCHT AND CHEESE TOAST" that when in doubt about how to flavour your food with garlic it could be a good idea to mince one clove, and toss in another whole clove, just to compromise. I have just mistaken an entire garlic clove for a potato and it tasted very, very bad. Note to self: MINCE two garlic cloves.